February 8, 2013

San Remo La Pasta Sour Cream & Chives Flavour

A few days ago, I made this for dinner
It’s an instant one though. The others ingredients needed were only water and milk. And I’ve never cooked this before, nor other kind of pasta, so I just did it by reading the instruction. When the pasta was boiled, I kinda left it for a while to take the cheese from the refrigerator because I wanted to add it to the pasta. Then the some of the pasta on the bottom were already somewhat burnt because I didn’t stir it for a while -_- I was so lucky that not all of them were burnt -_-
aaaaaaand…..
Though it’s kinda failed, it’s still delicious though lol XD

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